Kitchen Herbalism 101 at the Common Ground Fair in Unity, Maine. More info to come!
Learn how to create handmade pasta with an herbal twist! Using dried herbs and fresh edible flowers, learn how to achieve unique yet comforting flavor profiles.
This is the first year of Feral Feast— it includes wild food chef demos, workshops and food to eat! Feral Feast takes place on August 22nd at North Bridger Bison just outside of Livingston, Montana.
Come by the store, say hi, and get your books signed! Books will be available for purchase.
Event date:
Saturday, November 26, 2022 - 10:30am to 12:00pm
Event address:
Mitchell's Book Corner
54 Main
Nantucket, MA 02554
Come by the store, buy a book and get it signed!
Day and time: November 19th from 2-5pm
Location: Daytrip Society in Kennebunkport, ME.
It’s almost Thanksgiving, and so were having a party!!! Come anytime between 4-7 PM and taste many of the items we have selected for y’all just for Thanksgiving.
- Free Wine tasting of our staff Thanksgiving Picks! - a lot of these wines were ordered in just for Thanksgiving!
- Free cider tasting with Marie of Devenish Wines - Cider is an awesome beverage for Thanksgiving flavors!
- Book signing with Spencre McGowan, author of the newly released “Forest And Home: Cultivating An Herbal Kitchen” which we will have for sale! (hint: early holiday gift for someone you love?!!) You can read more about Spencre and the book HERE!
- Kristen Farney of In Situ Food Co. - a Maine based craft chocolate importer will have some of her new bars open to taste!
- Samples of some our Thanksgiving offerings for y’all to nibble on!
Hope to see you there! No need to RSVP, just show up.
Buy books, get them signed and snack on some chocolate at Hauswitch in Salem, MA. Details to come
Location: Live On Zoom
Event Date: Oct 13, 2022
Event Time:05:00 pm - 06:00 pm PST
Free Event!!
We're excited to welcome herbalist and writer Spencre McGowan in celebration of her new book, Forest + Home : Cultivating an Herbal Kitchen. Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Organized by season, the recipes are designed to meet the natural movement of time and the world we inhabit. Through personal stories and photography, explore the icy mountains of Montana and the wild seashores of Maine and Nantucket. With a focus on simplicity, no dish in this book requires one to be an experienced chef, possess a knowledge of medicinal herbalism, or own expensive kitchen tools.
How this works: This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time, click that link to watch the talk. During the event, feel free to ask questions using the Q & A feature.